If the supermom gets time, she gets a little more adventurous, and makes this one. The Malaicurry or most other standard shrimp recipes are too complicated and time consuming. This one takes less time and resources, and is a nice change.

Cauliflower Shrimp

(Sucharita Mukherjee)

Ingredients: Shrimp, Cauliflower, dry coconut, mustard paste, turmeric and green chillies.

Deshell and fry shrimp and set aside. Next chop cauliflower into florets and fry. Add mustard paste to this when fried and continue stirring. Add green chillies. Add dessicated coconut and keep frying. Add turmeric and a little red chilly powder. When cooked add sugar and salt. Add the shrimp. Add a bit of water if it starts sticking to the sides. Garnish with coriander leaves.