Thought I could add some spice to your life...

Saturday, October 16, 2004

If the supermom gets time, she gets a little more adventurous, and makes this one. The Malaicurry or most other standard shrimp recipes are too complicated and time consuming. This one takes less time and resources, and is a nice change.

Cauliflower Shrimp

(Sucharita Mukherjee)

Ingredients: Shrimp, Cauliflower, dry coconut, mustard paste, turmeric and green chillies.

Deshell and fry shrimp and set aside. Next chop cauliflower into florets and fry. Add mustard paste to this when fried and continue stirring. Add green chillies. Add dessicated coconut and keep frying. Add turmeric and a little red chilly powder. When cooked add sugar and salt. Add the shrimp. Add a bit of water if it starts sticking to the sides. Garnish with coriander leaves.

2 Comments:

Anonymous Tony said...

Hi, I'd like to know where to get help and advice on cooking and, in particular, pakistani cooking. I've joined pakistani cooking to contact others who may be able to help me. Are there any other sites where I can get such advice?
TIA

05 January, 2006

 
Anonymous joel said...

Five Star Indian Recipes...A collection of more than 1000 chosen Indian recipes.
indian cooking
Great site for Indian food lovers.

24 January, 2006

 

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