Bean Varuosy

Here is my first formal attempt to make something completely phirang. Ingredients are rather simple – olive oil, green beans (preferably not frozen), thyme leaves (this is kind of important), almond flakes, butter and garlic paste. What you do with them is even simpler. Heat up the oil and let the garlic paste sputter in it. Before it starts turning brown, add the beans. Fry them with a sprinkling of salt and pepper. Lemon pepper will do wonders here. When it is about half done, add the almond flakes, and then once the flakes become crisp, add butter. Be very generous here. Finally, spread some crushed thyme leaves on it.

It's quite good, as long as you do not make the mistake of trying it together with rice or roti.